Chcken biriyani recipe

Chicken biriyani recipe A classic Indian dish! Here's a simple and delicious Chicken Biryani recipe:

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*Servings:* 4-6

*Ingredients:*

*For the marinade:*

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- 1 lb boneless, skinless chicken breast or thighs, cut into small pieces

- 1/2 cup plain yogurt

- 2 tbsp lemon juice

- 1 tsp ginger paste

- 1 tsp garlic paste

- 1 tsp cumin powder

- 1 tsp coriander powder

- 1/2 tsp cayenne pepper (optional)

- Salt, to taste

*For the biryani:*

- 2 cups basmati rice

- 4 cups water

- 2 tbsp ghee or vegetable oil

- 1 large onion, finely chopped

- 2 cloves garlic, minced

- 1 tsp grated ginger

- 1 tsp cumin seeds

- 1 tsp coriander seeds

- 1 cardamom pod

- 1 cinnamon stick

- 1 bay leaf

- Salt, to taste

- Fresh cilantro, for garnish

*Instructions:*

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*Step 1: Marinate the chicken*

1. Mix all marinade ingredients and chicken. Refrigerate for 30 minutes or up to 2 hours.

*Step 2: Cook the rice*

1. Rinse rice and soak for 30 minutes. Drain and set aside.

2. Boil 4 cups water, add 1 tsp salt, and cook rice until 70% done. Drain excess water.

*Step 3: Prepare the biryani*

1. Heat ghee/oil in a large pan over medium heat.

2. Add cumin seeds, coriander seeds, cardamom, cinnamon, and bay leaf. Let sizzle.

3. Add chopped onion and cook until translucent.

4. Add minced garlic and grated ginger. Cook for 1 minute.

5. Remove chicken from marinade, letting excess liquid drip off. Add to pan and cook until browned.

6. Add cooked rice to pan, mixing gently.

7. Add salt to taste.

*Step 4: Layer and steam*

1. In a large pot or Dutch oven, create layers:

    - Chicken mixture

    - Rice

    - Repeat until all ingredients are used, ending with rice.

2. Cover pot with a tight-fitting lid.

3. Steam over low heat for 10-15 minutes or until rice is cooked and fluffy.

*Step 5: Serve*

1. Garnish with cilantro.

2. Serve 

Enjoy your delicious homemade Chicken Biryani!