75f96181ae2c8cfa6b2e719cf35c5c4d 75f96181ae2c8cfa6b2e719cf35c5c4d veeceebp: Kaju katli recipe
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Monday, October 21, 2024

Kaju katli recipe


Kajukatli recipe

https://www.cpmrevenuegate.com/ui20hc38pk?key=7e648c75f01630ba81db6a8a1347812d

_Kaju Katli Recipe_


_Servings:_ 20-25 pieces

_Calories per serving:_ 120-150


_Ingredients:_

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1. 1 cup cashews (kaju)

2. 1/2 cup granulated sugar

3. 1/4 cup water

4. 1 tablespoon ghee (clarified butter)

5. 1 teaspoon cardamom powder

6. 1/4 teaspoon saffron threads (optional)

7. Silver or gold leaf (optional, for garnish)


_Instructions:_


_Step 1: Soak Cashews_



- Rinse cashews and soak them in water for 4-5 hours or overnight.





- Drain and blend soaked cashews with 1/4 cup water until smooth.


_Step 3: Cook Sugar Syrup_



- Combine sugar, 1/4 cup water, and ghee in a saucepan.

- Heat until sugar dissolves, then boil until syrup reaches 1-string consistency.


_Step 4: Combine Cashew Paste and Sugar Syrup_


https://www.cpmrevenuegate.com/ui20hc38pk?key=7e648c75f01630ba81db6a8a1347812d

- Add cardamom powder and saffron (if using) to cashew paste.

- Gradually add sugar syrup, mixing until smooth.


_Step 5: Roll and Set_

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- Transfer mixture to a greased surface.

- Roll out to 1/4 inch thickness.

- Let set for 30 minutes.


_Step 6: Cut and Garnish_



- Cut into diamond shapes.

- Garnish with silver or gold leaf (if using).


https://www.cpmrevenuegate.com/ui20hc38pk?key=7e648c75f01630ba81db6a8a1347812d




Enjoy your homemade Kaju Katli!

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