8
Kajukatli recipe
https://www.cpmrevenuegate.com/ui20hc38pk?key=7e648c75f01630ba81db6a8a1347812d
_Kaju Katli Recipe_
_Servings:_ 20-25 pieces
_Calories per serving:_ 120-150
_Ingredients:_
https://www.cpmrevenuegate.com/ui20hc38pk?key=7e648c75f01630ba81db6a8a1347812d
1. 1 cup cashews (kaju)
2. 1/2 cup granulated sugar
3. 1/4 cup water
4. 1 tablespoon ghee (clarified butter)
5. 1 teaspoon cardamom powder
6. 1/4 teaspoon saffron threads (optional)
7. Silver or gold leaf (optional, for garnish)
_Instructions:_
_Step 1: Soak Cashews_
- Rinse cashews and soak them in water for 4-5 hours or overnight.
- Drain and blend soaked cashews with 1/4 cup water until smooth.
_Step 3: Cook Sugar Syrup_
- Combine sugar, 1/4 cup water, and ghee in a saucepan.
- Heat until sugar dissolves, then boil until syrup reaches 1-string consistency.
_Step 4: Combine Cashew Paste and Sugar Syrup_
https://www.cpmrevenuegate.com/ui20hc38pk?key=7e648c75f01630ba81db6a8a1347812d
- Add cardamom powder and saffron (if using) to cashew paste.
- Gradually add sugar syrup, mixing until smooth.
_Step 5: Roll and Set_
- Transfer mixture to a greased surface.
- Roll out to 1/4 inch thickness.
- Let set for 30 minutes.
_Step 6: Cut and Garnish_
- Cut into diamond shapes.
- Garnish with silver or gold leaf (if using).
Enjoy your homemade Kaju Katli!
No comments:
Post a Comment